#3) Eggplant Parmesan (V, GF, DF)

Juicy and flavorsome eggplant slathered in San Marzano tomato sauce, and rich vegan mozzarella cheese, parsley, and a drizzle of truffle oil.

Served on a bed of zucchini noodles.

This menu item is Vegan, Gluten Free, and Dairy Free.